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As most houses this age, it needed the kitchen upgraded. Going through the kitchen cabinet catalogs at Lowes, Home Depot and web sites, I could not find anything that was agreeable to both of us and the budget. I wanted something that was low maintainance, durable, efficient, functional and cosmetically pleasing. Most of all I wanted something unusual and different. Most commercial kitchen cabinet builders just make cookie cutter cabinets. Their material, methods and craftmanship is on par with each other. I wanted something better. We both prefered the European-Italien contemporary style. With shipping costs and possible communication problems, I was not comfortable to go the import route. Since I am a designer, I decided to tackle it myself and designed our own. My specs were: * AWI 400A-S-10 Frameless design boxes glued and screwed built from HMR-V313, No particle board * All Drawers in base cabinettes were to be wood with dovetailed drawers. * AccuRide 100lb. full extended drawer SS slides * Euro adjustable hidden hinges * Wilson Art white and Rock Maple Laminates. * Custom Continious Grip Flush drawer pulls.
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| Original Kitchen | |||||
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| These are basically the "before" pics. Typical cheap Early American cookie cutter laminate & particle board kitchen . Lower cabinets that you have to crawl into to retrieve things. Uppers that need hinges and are too small in depth and mold problem under the sink. |
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| This was the condition of the kitchen during construction. The ugly yellow/tan lanolium had to go. I removed an adjoining wall to the dining room and extending the kitchen floor 3 feet and layed ceramic tile down. Cutting an arch in the tiles was an interesting procedure. |
| SOMETHING DIFFERENT | |
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Complete kitchen.The wall I removed was opposite of the left wall about where the arch in the floor starts. It really opened up the kitchen and dining room. The project took a bit longer then we expected since our cabinet builder was working full time at another job. However, we came well within our proposed budget (including appliances) and at 25% of the cost on an Italien import kitchen. |
Any questions or comments please eMail me
Any questions please eMail me